For the second meeting of the Lab'line series for the future, Air France presents its innovations on the well-being on board. The airline wants to reduce the environmental constraints linked to its activity while ensuring comfort. Air France has implemented the following initiatives on the Toulouse - Orly line: reusable headphones to reduce waste, seats and lightweight meal trays to reduce the weight of the aircraft and therefore emit less CO2.
For Air France wellbeing on board also means gastronomy. This is why the company renews its menu every two months on long haul flights with seasonal products, balanced with controlled origins and even organic menus for babies.
You can watch episode 2 of the mini series by clicking here